Beyond Catering: We Create Wedding Dinning Experiences.
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VegMenu List
Starting Rate = 300/Plate
Mocktail: Vibrant and alcohol-free concoctions of mixed fruit juices and syrups, offering a refreshing burst of flavors.
Tea/Coffee: Classic hot beverages brewed to perfection, providing warmth and comfort to guests.
Tandoori Chai: Traditional Indian tea infused with aromatic spices, heated in a clay pot for a smoky essence.
Lassi (Sweet, Salted, Mango): Creamy yogurt-based drinks, available in sweet, salted, or mango flavors, offering a cool and indulgent treat.
Aam Panna: A tangy summer cooler made from raw mangoes, revered for its rejuvenating properties and zesty taste.
Jal Jeera: A refreshing drink with a blend of cumin, mint, and lemon, known for its digestive benefits and invigorating flavor.
Thandai: A rich and creamy beverage infused with nuts, seeds, and spices, traditionally enjoyed during festive occasions for its cooling effect.
Coconut Water: Nature's hydrating elixir, extracted from fresh coconuts, offering a crisp and rejuvenating thirst-quencher for guests.
Mashroom Tikka
Paneer Haryali Tikka
Paneer Amritsari Tikka
Suran Tikka
Spring Roll/Thai
Honey Chilly Potato
Almond Roll
Veg Kebab
Potato Cheese Ball
Veg Momo
Veggi Finger
Potato Chilli
Veg. Seekh Kebab
Thai Chilly Paneer
Palak Khurbani Kebab
Hara Bhara Kebab
Soya Tikka
Vegetable Lollipop
Cheesy Chocolate Paratha
Cheesy Biscuit Bites
Corn Cheese Balls
Gobi Manchurian
Paneer Popcorn
Green Peas Kachouri
Golgappey
Banaras ki Tamatar Chaat
Matar Stuffed Aloo Tikki Chaat
Panjabi Tikki
Aloo Tikki
Papdi Chaat
Katori Chaat
Palak Patta Chaat
Aloo Daliya
Sev Puri
Paw Bhaji
Paneer Gold Coin
Paneer Til Wala
Paneer Saslick
Crispy Paneer
Dahi Kebab
Thai Spring Roll
Veg. Cheese Finger
Veg. Spring Roll
Veg. Stick Roll
Dry Veg. Manchurian
French Fry
Chilly Potato
Honey Chilly Potato
Veg. Momo (Steam & Fry)
Mutter Kalash
Cheese Corn Nuggets
Corn Kebab
Corn Masala
Crispy Baby Corn
Chinese Samosa
Suger Candy
Tomato Soup: A classic soup made from ripe tomatoes, simmered to perfection and seasoned with herbs for a comforting start to any meal.
Tomato Shorba: A tangy and spiced Indian soup made with tomatoes, flavored with aromatic spices like cumin and coriander, offering a delightful fusion of flavors.
Mushroom Soup: A creamy and earthy soup made with fresh mushrooms, simmered in a rich broth and finished with a swirl of cream for a luxurious taste.
Veg Hot & Sour Soup: A flavorful and spicy soup packed with mixed vegetables, tofu, and a tangy broth, perfect for warming up on chilly days.
Sweet Corn Soup: A comforting soup made with sweet corn kernels and mixed vegetables, simmered in a savory broth, offering a sweet and savory flavor profile.
Lemon Coriander Soup: A refreshing and tangy soup made with lemon juice, coriander leaves, and mixed vegetables, providing a burst of freshness in every spoonful.
Veg Manchow Soup: A hearty and spicy Indo-Chinese soup loaded with vegetables, noodles, and a flavorful broth, perfect for spice lovers.
Noodles Soup: A comforting soup with noodles, vegetables, and a savory broth, offering a satisfying and filling meal option.
Thai Veg Tofu Soup: A fragrant and aromatic Thai-inspired soup made with tofu, coconut milk, lemongrass, and Thai spices, offering a delightful balance of flavors.
Cream of Broccoli Soup: A creamy and velvety soup made with tender broccoli florets, simmered in a rich broth and blended to perfection for a smooth texture, offering a deliciously indulgent experience.
Plain Rice: Simple and fluffy steamed rice, serving as a versatile base for various curries and gravies.
Jeera Rice: Fragrant basmati rice flavored with cumin seeds, offering an aromatic and subtly spiced accompaniment to any meal.
Mutter Pulao: A flavorful rice dish cooked with green peas and aromatic spices, adding a hint of sweetness and crunch to each bite.
Butter Rice: Rich and indulgent rice dish made with butter, offering a creamy and luxurious flavor profile.
Veg. Pulao with Dry Fruits: A festive rice dish packed with mixed vegetables and assorted dry fruits, creating a colorful and flavorful ensemble.
Kashmiri Pulao: A regal rice preparation from Kashmir, featuring a medley of fruits, nuts, and aromatic spices, offering a sweet and savory taste sensation.
Jeera Rice with Dry Fruits: Fragrant cumin-infused rice embellished with an assortment of dry fruits, elevating the dish with a touch of richness and texture.
Dhaniya Peas Pulao: Rice cooked with fresh coriander leaves and green peas, imparting a vibrant green hue and refreshing flavor.
Paneer Pulao: Fragrant basmati rice cooked with succulent cubes of paneer (Indian cottage cheese), offering a hearty and satisfying vegetarian meal option.
Tawa Roti: Traditional Indian flatbread cooked on a tawa (griddle), offering a soft and versatile accompaniment to various dishes.
Pudi Kachauri: Crispy and flaky deep-fried bread stuffed with a spicy lentil mixture, perfect for indulging in savory flavors.
Missi Roti: Nutritious flatbread made from a blend of whole wheat flour and gram flour, spiced with herbs and spices for added flavor.
Butter Naan: Soft and fluffy leavened bread brushed with butter, offering a rich and indulgent taste that pairs well with curries.
Stuffed Naan: Naan bread stuffed with a flavorful filling, such as paneer, potato, or mixed vegetables, adding extra texture and taste.
Garlic Naan: Naan bread infused with aromatic garlic and fresh coriander, offering a fragrant and savory experience.
Laccha Paratha: Multi-layered flatbread made by folding and rolling dough, resulting in crispy and flaky layers.
Pudina Laccha Paratha: Laccha paratha flavored with fresh mint leaves, offering a refreshing and aromatic twist to the traditional recipe.
Corn Stuffed Naan: Naan bread filled with a savory mixture of sweetcorn kernels, spices, and herbs, adding a delightful crunch and sweetness.
Cheese Kulcha: Soft and pillowy kulcha bread stuffed with melted cheese, offering a gooey and indulgent treat for cheese lovers.
Onion Kulcha: Kulcha bread filled with a savory mixture of onions and spices, offering a flavorful and aromatic accompaniment.
Paneer Paratha: Whole wheat flatbread stuffed with spiced paneer (Indian cottage cheese), providing a protein-rich and satisfying meal option.
Aloo Paratha: Flatbread stuffed with a spicy mashed potato filling, offering a hearty and comforting dish, often enjoyed with yogurt or pickle.
Sattu Paratha: Whole wheat flatbread stuffed with a nutritious filling made from roasted gram flour (sattu), offering a wholesome and filling meal option.
Mughlai Paratha: A decadent stuffed paratha filled with minced meat and spices, offering a rich and indulgent taste reminiscent of Mughlai cuisine.
Tandoori Roti: Whole wheat flatbread cooked in a tandoor (clay oven), resulting in a smoky and slightly charred flavor, perfect for savoring with kebabs or curries.
Palak Poori: Deep-fried puffed bread made with spinach puree, offering a vibrant green color and a hint of earthy flavor.
Gobhi Paratha: Flatbread stuffed with a spiced cauliflower filling, offering a delicious and nutritious twist to the traditional paratha.
Veg. Paratha: Whole wheat flatbread stuffed with a medley of mixed vegetables, offering a flavorful and wholesome meal option.
Mutter Paratha: Flatbread stuffed with a savory mixture of green peas and spices, offering a burst of freshness and flavor with every bite.
Rumali Roti: Thin and soft Indian flatbread, resembling a handkerchief, perfect for wrapping around kebabs or enjoying with curries.
Tawa Fulkaa: Thin and soft flatbread cooked on a tawa (griddle), offering a light and versatile option for enjoying with various dishes.
Belwa Kachauri: Crispy and savory deep-fried bread filled with a tangy and spicy mixture of gram flour and spices, popular in North India.
Plain Poori: Deep-fried puffed bread made from whole wheat flour, offering a light and fluffy accompaniment to curries and gravies.
Paneer Butter Masala
Paneer Lababdar
Shahi Paneer
Paneer do Pyaza
Adraki Paneer
Paneer Pasinda
Kadhai Paneer
Roast Masala Paneer
Afghani Paneer
Paneer Makhani
Palak Paneer
Paneer Methi Malai
Anarkali Paneer
Paneer Capsicum Masala
Veg Mix (Khada Masala, Jhall Frezy, Kolhapuri)
Aloo+Parval Stuff Masala
Aloo Jeera
Gobhi Aloo Matar
Bhindi Kurmuri
Palak Corn
Veg. Keema Kaleji - (Mushroom+Soyabin)
Kofta - (Kathal, Sran, Mix Veg, Malai)
Gatta Curry
Seasonal Veg.
Navratan Korma
Mushroom Matar Kaju
Nargisi Kofta
Kofta in White Gravy
Chandani Kofta
Cheese Kofta
Tawa Veg.(Kalaunjee)
Aaloo Dum Shimla Mirch
Aaloo Dum Banarasi
Aaloo Mewa Stuffed
Kashmiri Aaloo Dum
Corn Capsicum Masala
Stuffed Parwal Mewa
Chinese Tawa Veg.
Rajasthani Panchmail ki Sabji
Dal Dhokli
Chole Bhature
Baingan Bharta
Undhiyu
Dhokla
Bhindi Masala
Dal Dhokli
Puran Poli
Punjabi Dhaba
Mughlai Counter
Banarsi Thaat
Rajasthani Dhaba
Dal Bokhara
Panchmel Dal Nariyal Tadka
Arhar Dal Tadka
Dal Makhani
Chana Dal
Mix Dal
Kali Dal with Rajma
Gujrati Kadhi
Kadhi Sangari
Kadhi Pakauri
Gulab Jamun
Kheer Mohan
Ras Madhuri
Moong Halwa
Gajar Halwa
Crispy Imirti With Rabri
Shahi Tukda
Mini Gujiya
Kesariya Jalebi
Chena Piece
Rashbari
Rajbhog
Malai Roll
Kaju Barffee
Angoori Petha
Khir Mohan
Gulab Jamun
Kheer Mohan
Ras Madhuri
Moong Halwa
Gajar Halwa
Crispy Imirti With Rabri
Shahi Tukda
Mini Gujiya
Kheer (Rice, Seviyan)
Mysore Pak
Veg. Noodles
Veg. Fried Rice
Manchurian
Spring Roll
Hakka Noodles
Veg. Manchurian with Gravy
Veg. Mushroom Noodles
Mushroom Baby Corn Rice
Italian Pizza
Chilly Baby Corn
Pasta
Moong Chilla
Idli
Sambar Bara
Masala Dosa
Vegetable Biryani
Vada
Avial
Vegetable Stew
Sambar
Rasam
Coconut Chutney
Idli Sambar
Papad Dry
Papad fry
Mix Pickle
Red Chilly Pickle
Green Chilly Pickle
Green Salad
Salad Variety
Aalu Chaat Salad
Macaroni Salad
Sirke Wali Pyaaz
Flavored Ice-Cream
Kulfi Stick
Kulfi Faluda
Gwalior Ice-Cream
Dahi Bundiya
Dahi Rajbhog
Dahi Fruits
Dahi Chenapise
Dahi Pineapple
Cucumber Raita
Dahi Vada
Dahi Pudina Raita
Glass Pack Water
Jar Water
Water Bottle
Brownie
Fresh Fruit Counter
Banarsi Paan
Kesariya Milk
And Much More
Non-Veg Menu List
Starting Rate = 500/Plate
Mocktail: Vibrant and alcohol-free concoctions of mixed fruit juices and syrups, offering a refreshing burst of flavors.
Tea/Coffee: Classic hot beverages brewed to perfection, providing warmth and comfort to guests.
Tandoori Chai: Traditional Indian tea infused with aromatic spices, heated in a clay pot for a smoky essence.
Lassi (Sweet, Salted, Mango): Creamy yogurt-based drinks, available in sweet, salted, or mango flavors, offering a cool and indulgent treat.
Aam Panna: A tangy summer cooler made from raw mangoes, revered for its rejuvenating properties and zesty taste.
Jal Jeera: A refreshing drink with a blend of cumin, mint, and lemon, known for its digestive benefits and invigorating flavor.
Thandai: A rich and creamy beverage infused with nuts, seeds, and spices, traditionally enjoyed during festive occasions for its cooling effect.
Coconut Water: Nature's hydrating elixir, extracted from fresh coconuts, offering a crisp and rejuvenating thirst-quencher for guests.
Chicken Tikka - Marinated chicken chunks grilled in a tandoor.
Peas Pulao - Basmati rice cooked with green peas and mild spices.
Jeera Rice - Basmati rice flavored with cumin seeds.
Kashmiri Pulao - Sweet and aromatic rice dish with dry fruits and saffron.
Chicken Biryani - Aromatic basmati rice cooked with marinated chicken and a blend of spices.
Mutton Biryani - Flavorful basmati rice cooked with tender marinated mutton and spices.
Prawn Biryani - Basmati rice cooked with spiced prawns and aromatic herbs.
Fish Biryani - Basmati rice cooked with marinated fish pieces and spices.
Egg Biryani - Basmati rice cooked with boiled eggs and a blend of spices.
Chicken Pulao - Basmati rice cooked with chicken pieces and mild spices.
Keema Pulao - Rice cooked with spiced minced meat (keema) and aromatic spices.
Lamb Pulao - Basmati rice cooked with tender lamb pieces and spices.
Crab Biryani - Basmati rice cooked with marinated crab and aromatic spices.
Duck Biryani - Basmati rice cooked with marinated duck and a blend of spices.
Goat Biryani - Basmati rice cooked with marinated goat meat and aromatic spices.
Hyderabadi Chicken Dum Biryani - Layered biryani cooked on dum with marinated chicken.
Awadhi Mutton Biryani - Slow-cooked biryani with marinated mutton, known for its rich flavors.
Kolkata Biryani - Biryani with marinated chicken or mutton, flavored with potatoes and boiled eggs.
Chettinad Chicken Biryani - Spicy biryani with marinated chicken and Chettinad spices.
Nawabi Pulao - Rich and flavorful rice cooked with marinated chicken or mutton and aromatic spices.
Malabar Fish Biryani - Biryani with spiced fish pieces, popular in the Malabar region.
Sindhi Biryani - Spicy and tangy biryani with marinated meat, tomatoes, and potatoes.
Chicken Tikka Biryani - Biryani with marinated and grilled chicken tikka pieces.
Shahi Pulao with Meat - Royal pulao cooked with marinated meat and a mix of nuts and dry fruits.
Naan - Soft and fluffy leavened bread, often served plain, buttered, or with garlic.
Roti (Chapati) - Unleavened whole wheat flatbread, commonly served with various curries.
Paratha - Layered flatbread made with whole wheat flour, often stuffed with potatoes (Aloo Paratha), paneer (Paneer Paratha), or cauliflower (Gobi Paratha).
Puri - Deep-fried unleavened bread, puffed and crispy, often served with potato curry or chole.
Bhatura - Large, fluffy, deep-fried bread made with maida (refined flour), typically served with chole.
Thepla - Gujarati flatbread made with whole wheat flour, fenugreek leaves, and spices.
Missi Roti - Flatbread made with a mix of whole wheat flour and gram flour, spiced with herbs and spices.
Kulcha - Leavened bread, often stuffed with potatoes (Aloo Kulcha) or paneer (Paneer Kulcha).
Makki di Roti - Cornmeal flatbread, commonly served with Sarson ka Saag (mustard greens).
Lachha Paratha - Multi-layered paratha made with whole wheat flour, known for its flaky texture.
Rumali Roti - Thin, soft, and large flatbread, often served with kebabs and tandoori dishes.
Tandoori Roti - Whole wheat flatbread cooked in a tandoor (clay oven), often served with various curries.
